Milk Choc Pudding Brownie – Sugar, Butter (milk), dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier (SOY lecithin (E322)), natural vanilla flavouring), eggs, flour (wheat flour), milk chocolate chunks (sugar, whole MILK powder, cocoa butter, cocoa mass, emulsifier (SOY lecithin (E322)), natural vanilla flavouring), light brown sugar, Lindt truffle (Sugar, Vegetable Fat (Coconut, Palm Kernel), Cocoa Butter, Cocoa Mass, Whole MILK Powder, Skimmed MILK Powder, LACTOSE, Anhydrous MILK Fat, Emulsifier (SOYA Lecithin), BARLEY Malt Extract, Flavourings), cocoa powder (Cocoa, potassium carbonate), holly leaf (Sugar; Glucose Syrup; Non Hydrogenated Palm Oil; Invert Sugar Syrup; Water; Emulsifier: E414, E471; Stabiliser: E415; Humectant: E422; Colours: E102, E124, E129, E132), white chocolate (sugar, whole MILK powder, cocoa butter, emulsifier (SOY lecithin (E322)), natural vanilla flavouring), salt (Salt, Anti-Caking Agent (Sodium Ferrocyanide)).