Speculoos Brownie with Biscoff & Gingerbread – Sugar, Butter (milk), dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier (SOY lecithin (E322)), natural vanilla flavouring), eggs, flour (wheat flour), milk chocolate chunks (sugar, whole MILK powder, cocoa butter, cocoa mass, emulsifier (SOY lecithin (E322)), natural vanilla flavouring), light brown sugar, cocoa powder (Cocoa, potassium carbonate), Biscoff (Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid), *Palm Oil from Sustainable and Certified Plantations), Gingerbread (Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Sugar, Palm Oil, Partially Inverted Sugar Syrup, Rapeseed Oil, Whey Derivatives (Milk), Ginger, Salt, Raising Agent (Sodium Bicarbonate), Flavouring, Caramelised Sugar), Lotus crumbs (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya, Flour, Salt, Cinnamon), salt (Salt, Anti-Caking Agent (Sodium Ferrocyanide)).