Triple Choc Vegan Brownie – Flour (Wheat flour), soya milk (Water, Soya Beans (7%), Inulin, Salt, Stabiliser (Gellan Gum), dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier (SOY lecithin (E322)), natural vanilla flavouring), light brown sugar, caster sugar, baking block (Vegetable Oils (75%) [Palm, Rapeseed, Palm Kernel], Water, Salt (1.0%), Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Vitamin A, Vitamin D, Colour (Carotenes)), white chocolate (Cane sugar, Madagascar pure natural cacao butter, Madagascar cashew nuts (25% min)), milk chocolate (Cane sugar, Madagascar pure natural cacao butter, cashew nuts (26% min), cacao beans), cocoa powder (Cocoa, potassium carbonate), lemon juice (Lemon Juice from Concentrate, Lemon Oil, Preservative (Potassium Metabisulphite), salt (Salt, Anti-Caking Agent (Sodium Ferrocyanide).